KASIA'S Passes Health Inspection - Chicago Grocery store

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL DRY BULK FOOD STORAGE CONTAINERS IN THE REAR.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LARGE OVEN SPATULA THAT WAS CLEAN STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO NOT STORE CLEAN ITEMS BEHIND THE SINK TO AVOID SPLASH CONTAMINTATION DURING DISHWASHING.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LARGE OVEN SPATULA THAT WAS CLEAN STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO NOT STORE CLEAN ITEMS BEHIND THE SINK TO AVOID SPLASH CONTAMINTATION DURING DISHWASHING.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.