PASS
Risk 2 (Medium)
KARAVITES REST INC Passes Health Inspection - Chicago Restaurant
August 24, 2011
Complaint Re-Inspection
License #11136
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT FLOOR IN PREP AREA AND WERE IS NEEDED( OBSERVED WATER BETWEEN THE FLOOR TILES)MINIMIZE FLIES ACTIVITIES.ALSO CLEAN FLOOR BEHIND THE WASTE OIL TANK(REAR AREA).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT FLOOR IN PREP AREA AND WERE IS NEEDED( OBSERVED WATER BETWEEN THE FLOOR TILES)MINIMIZE FLIES ACTIVITIES.ALSO CLEAN FLOOR BEHIND THE WASTE OIL TANK(REAR AREA).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection