PASS
Risk 1 (High)
KANELA Passes Health Inspection - Chicago Restaurant
March 22, 2018
Complaint Re-Inspection
License #2458615
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BLACK FOAM INSIDE THE COVER OF THE UPPER PART OF ICE MACHINE IS BROKEN AND DUSTY,NEED TO REPLACE. OPENING UNDER THE BAR COUNTER BY THE EXPOSED HAND SINK NOT PROPERLY APPLIED,NOT CLEANABLE POROUS MATERIAL,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK BEHIND THE BAR BY THE WALL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WHITE LINENS PROVIDED UNDER THE GLASSES AT SHELVES UNDER BAR COUNTER.INSTRUCTED TO REMOVE SAID LINENS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK BEHIND THE BAR BY THE WALL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WHITE LINENS PROVIDED UNDER THE GLASSES AT SHELVES UNDER BAR COUNTER.INSTRUCTED TO REMOVE SAID LINENS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection