PASS W/ CONDITIONS
Risk 1 (High)
KAMEHACHI Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 7, 2016
Canvass Re-Inspection
License #2059799
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, AT THIS TIME FOOD HANDLERS WHERE ACTIVELY PREPPING FOODS AND SUSHI.AT THIS TIME,MANAGER PROVIDED COPY OF A CITY OF CHICAGO SANITATION CERTIFICATE--NO XEROX COPIES ARE ACCEPTABLE ONLY THE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AND MUST BE POSTED AS REQUIRED.SERIOUS VIOLATION 7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, AT THIS TIME FOOD HANDLERS WHERE ACTIVELY PREPPING FOODS AND SUSHI.AT THIS TIME,MANAGER PROVIDED COPY OF A CITY OF CHICAGO SANITATION CERTIFICATE--NO XEROX COPIES ARE ACCEPTABLE ONLY THE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AND MUST BE POSTED AS REQUIRED.SERIOUS VIOLATION 7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection