FAIL
Risk 1 (High)
KALA MODERN GREEK Fails Health Inspection - Chicago Restaurant
March 2, 2021
Complaint
License #2758114
10
Total Violations
4
Critical
1
Major
5
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
10
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO BODILY FLUID CLEAN-UP KIT ON SITE. MUST OBTAIN. PROCEDURE WAS PROVIDED AT TIME OF INSPECTION. PRIORITY VIOLATION NO CITATION ISSUED
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 50 RODENT DROPPINGS IN BASEMENT ON SHELVES NEAR ICE MACHINE AND MOP SINK. OBSERVED 20 RODENT DROPPINGS IN CORNER OF BASEMENT NEAR REACH IN CHEST FREEZERS. OBSERVED 10 RODENT DROPPINGS AT TOP OF STAIRS LEADING TO BASEMENT. OBSERVED 20 RODENT DROPPINGS IN KITCHEN UNDER STOVE AND COOKING AREA. ALL EQUIPMENT IN KITCHEN NEEDS TO BE PULLED AWAY FROM WALLS, AND ALL RODENT DROPPINGS NEED TO BE REMOVED. CLEAN AND SANITIZE ALL AFFECTED AREAS. REMOVE ALL RODENT DROPPINGS FROM BASEMENT AND STAIRS LEADING TO BASEMENT. CLEAN AND SANITIZE ALL AFFECTED AREAS. ELIMINATE ALL AREAS OF HARBORAGE IN BASEMENT. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER NEAR GRILL. REMOVE CARDBOARD AND MAINTAIN SHELF SURFACE. OBSERVED CAULKING AROUND DUMP SINK IN FRONT SERVICE AREA TO INSTALL SPLASH GUARD AND CAULKING AROUND HAND SINK TO INSTALL SPLASH GUARD IN REAR COOKING ARE NOT SMOOTH AND EASILY CLEANABLE. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED RED PLASTIC CUTTING BOARD SCRATCHED AND SCORED WITH DARK GROOVES UNABLE TO COME CLEAN. REMOVE CUTTING BOARD FROM FACILITY.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AREA UNDER GRILL IN KITCHEN VERY UNCLEAN WITH AN EXCESS ACCUMULATION OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AREA UNDER GRILL. OBSERVED ALL UTILITY LINES AND GAS PIPES BEHIND GRILL DRIPPING WITH HEAVY GREASE ACCUMULATION. CLEAN ALL PIPES AND UTILITY LINES BEHIND GRILL AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE COULD BE LOCATED ON WATER LINE OF COFFEE MACHINE. MUST INSTALL AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR UNDER DUMP SINK ON FRONT SERVICE AREA NOT SMOOTH AND EASILY CLEANABLE MUST RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOORS THROUGHOUT KITCHEN UNDER ALL COOKING EQUIPMENT AND ALONG WALLS VERY UNCLEAN. CLEAN AND SANITIZE ALL FLOORS. OBSERVED FLOOR AT TOP OF STAIRS VERY UNCLEAN. CLEAN, SANITIZE, AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS FROM BASEMENT NEED TO BE REMOVED TO REDUCE CLUTTER AND RODENT HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS FROM BASEMENT NEED TO BE REMOVED TO REDUCE CLUTTER AND RODENT HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection