KAJIKEN Passes Health Inspection - Chicago Restaurant

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS/EMPLOYEES NOT WEARING A HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED PIC TO HAVE EMPLOYEES IN THE FOOD PREP AREA WEAR HAIR RESTRAINTS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/COOKING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS AND COOKING EQUIPMENT WITH DIRT AND FOOD SPLATTER, VENTS IN THE TOILET ROOM WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND THE FOOD HANDLERS ON SITE WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED PIC TO HAVE EMPLOYEES OBTAIN AND MAINTAIN VALID CERTIFICATES.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND THE FOOD HANDLERS ON SITE WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED PIC TO HAVE EMPLOYEES OBTAIN AND MAINTAIN VALID CERTIFICATES.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.