PASS
Risk 2 (Medium)
KABUL NAAN Passes Health Inspection - Chicago Restaurant
March 30, 2023
License Re-Inspection
License #2900662
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND EQUIPMENT AT PREMISES TO LARGE TO BE SANITIZED INSIDE 3 COMPARTMENT SINK.(LARGE TRAYS, SHEETER, DOUGH MAKER/MIXER) MUST PROVIDE WASH, RINSE, AND SANITIZING PROCEDURES FOR THESE.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND EQUIPMENT AT PREMISES TO LARGE TO BE SANITIZED INSIDE 3 COMPARTMENT SINK.(LARGE TRAYS, SHEETER, DOUGH MAKER/MIXER) MUST PROVIDE WASH, RINSE, AND SANITIZING PROCEDURES FOR THESE.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection