FAIL
Risk 1 (High)
KABOCHA Fails Health Inspection - Chicago Shared kitchen user (short term)
KABOCHA
(AKA: CREATIVE TURKEY CUISINE LLC)
6601 MARTIN FRANCE, TINLEY PARK 60477
Shared Kitchen User (Short Term)
April 11, 2013
License
License #2177144
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This shared kitchen user (short term) was inspected by the Chicago Department of Public Health on April 11, 2013. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION:OBSERVED OVERHEAD WASTE WATER PIPES AND CEILING WITH CRACKS IN BETWEEN WOODEN BOARDS IN THE BASEMENT KITCHEN. INSTRUCTED TO PROVIDE SMOOTH CEILING SURFACE AND PROPER ENCLOSURE FOR PIPES. ALSO THE FOOD PREPARATION AREAS IN THE RAW BAR NOT PROPERLY PROTECTED. MUST ELEVATE BARRIER AROUND THE BAR BY AT LEAST A FOOT.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE MACHINE ICE BIN OVERFLOWING WITH ICE CAUSING WATER DRIPPAGE FROM EXTERIOR SURFACES INTO THE ICE BIN. MUST SERVICE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE MACHINE ICE BIN OVERFLOWING WITH ICE CAUSING WATER DRIPPAGE FROM EXTERIOR SURFACES INTO THE ICE BIN. MUST SERVICE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection