FAIL
Risk 3 (Low)
K INTERCONTINENTAL RESTAURANT Fails Health Inspection - Chicago Mobile food dispenser
K INTERCONTINENTAL RESTAURANT
(AKA: K INTERCONTINENTAL RESTAURANT(MOBILE FOOD))
8725 S COMMERCIAL AVE, CHICAGO 60617
Mobile Food Dispenser
April 8, 2014
License
License #2314468
3
Total Violations
3
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: NO MOP SINK INSTALLED AT COMMISSARY FOR DISPOSAL OF WASTE WATER FROM RETENTION TANK- MUST INSTALL
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: LICENSE NUMBER MUST BE PRINTED ON THE LATERAL SIDES OF THE VEHICLE AT LEAST 2 INCHES TALL.7-38-120.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: LICENSE NUMBER MUST BE PRINTED ON THE LATERAL SIDES OF THE VEHICLE AT LEAST 2 INCHES TALL.7-38-120.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection