PASS
Risk 1 (High)
JUS CHICK-HEN 11806189 Passes Health Inspection - Chicago Restaurant
June 7, 2024
Canvass
License #2807676
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED 2-DOOR COOLING UNIT IN FRONT PREP NEAR SLUSHY MACHINES WITH BROKEN THERMOMETER ON UNIT. INSTRUCTED TO PROVIDE ADDITIONAL THERMOMETERS INSIDE ALL COOLING UNITS TO MONITOR TEMPERATURE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DESSERT IN DISPLAY COOLER WITHOUT FOOD LABELS, INSTRUCTED TO PROVIDE.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ROLLING CART WITH SNOW CONE SYRUPS STORED INSIDE TIOLET ROOM NEAR TOILET. INSTRUCTED TO REMOVE FROM SAID SPACE TO PREVENT POSSIBLE CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ROLLING CART WITH SNOW CONE SYRUPS STORED INSIDE TIOLET ROOM NEAR TOILET. INSTRUCTED TO REMOVE FROM SAID SPACE TO PREVENT POSSIBLE CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection