⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

Julian (H/S) Passes Health Inspection - Chicago School

Julian (H/S) 10330 S Elizabeth (1232W), CHICAGO 60643 School
April 5, 2018 Canvass License #46401
3
Total Violations
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE THIRD FLOOR WEST PREP KITCHEN INTERIOR CABINETS FALLING APART, INSTRUCTED TO REPLACE WATER DAMAGED WOOD.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING/VENTS DUSTY IN THE BASEMENT MAIN KITCHEN, INSTRUCTED TO CLEAN/REPAINT. ALSO 3RD FLOOR SERVING LINE WEST DUSTY LIGHT SHIELDS/CEILING, ALSO FOOD SPLASHES ON CEILING IN WEST LUNCHROOM AREA, AND IN THE EAST LUNCH ROOM IN FRONT THE SERVING LINE WINDOW PEELING PAINT , INSTRUCTED TO CLEAN REMOVE DUST/PEELING PAINT, AND REPAINT.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING/VENTS DUSTY IN THE BASEMENT MAIN KITCHEN, INSTRUCTED TO CLEAN/REPAINT. ALSO 3RD FLOOR SERVING LINE WEST DUSTY LIGHT SHIELDS/CEILING, ALSO FOOD SPLASHES ON CEILING IN WEST LUNCHROOM AREA, AND IN THE EAST LUNCH ROOM IN FRONT THE SERVING LINE WINDOW PEELING PAINT , INSTRUCTED TO CLEAN REMOVE DUST/PEELING PAINT, AND REPAINT.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections