Julian (H/S) Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT-PROOFED 1/4" GAP ON BOTTOM LEFT NORTHEAST ENTRANCE DOOR, 1/4" GAP ON BOTTOM RIGHT FRESHMAN ENTRANCE SOUTH DOOR, 1" GAP ON BOTTOM OF OVERHEAD RIGHT DOCK DOOR. INSTRUCTED ENGINEER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 8 MICE DROPPINGS SCATTERED ON BOTTOM SHELF AND SHREDDED PAPER/ NESTING MATERIAL IN CORNER OF 2ND FLOOR BOOK STORAGE ROOM. INSTRUCTED ENGINEER TO CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED H59967 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF WALK-IN FREEZER (ICE BUILDUP ON FLOOR).

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN 2ND FLOOR BOOK ROOM AND CABINETS IN 3RD FLOOR SERVING AREAS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SECURE ALL LOOSE AND REPLACE ALL MISSING CEILING TILES IN KITCHEN, SERVING AND HALLWAY AREAS. SEAL LOOSE BASEBOARDS IN 3RD FLOOR DINING AREAS. CLEAN ALL CEILING TILES AND VENTS IN KITCHEN (DUST BUILDUP).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELD ABOVE UTENSIL STORAGE AREA, COOLER, ETC AND REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. LIGHT SHIELDS NEED CLEANING IN CULINARY ARTS, KITCHEN AND SERVING AREAS (DUST BUILDUP).

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON HAND SINK IN 3RD FLOOR BETA SERVING AREA. REPAIR BROKEN FAUCETS IN 1ST AND 3RD FLOOR GIRLS WASHROOMS. INCREASE HOT WATER PRESSURE ON SINKS IN FACULTY 3RD FLOOR WASHROOMS. REPAIR LEAKING FAUCET IN JANITOR BASEMENT WASHROOM. REPAIR ALL LEAKS IN PUMP ROOM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON HAND SINK IN 3RD FLOOR BETA SERVING AREA. REPAIR BROKEN FAUCETS IN 1ST AND 3RD FLOOR GIRLS WASHROOMS. INCREASE HOT WATER PRESSURE ON SINKS IN FACULTY 3RD FLOOR WASHROOMS. REPAIR LEAKING FAUCET IN JANITOR BASEMENT WASHROOM. REPAIR ALL LEAKS IN PUMP ROOM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.