JUDI'S SPORTS BAR & GRILL Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR, SHELVES, INSIDE FOOD COOLER NOT CLEAN OF DEBRIS. ALSO EXTERIOR OF STEAMTABLE,COOLERS BEHIND BAR,DEEP FRYERS INTERIOR PANEL INSIDE ICE MACHINE. MUST CLEAN/MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER 3- COMP SINK IN PREP AREA,UNDER ICE MACHINE. MUST CLEAN/MAINTAIN. ALSO DEBRIS ON FLOORS IN BASEMENT STORAGE AREA. MUST CLEAN/MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTERS, HOOD OVER COOKING EQUIPMENT IN PREP AREA NOT CLEAN OF DEBRIS, GREASE. MUST CLEAN/ MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTERS, HOOD OVER COOKING EQUIPMENT IN PREP AREA NOT CLEAN OF DEBRIS, GREASE. MUST CLEAN/ MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.