JRD ACADEMY Fails Health Inspection - Chicago School

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT ANY SINKS. PROVIDE SAME.

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN PREP AREA SLOW DRAINING. REPAIR SAME.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE AND SURROUNDING AREA NOT CLEAN, OVERFLOWING DUMPSTERS, LIDS UNABLE TO CLOSE. INSTD TO KEEP AREA CLEAN AND HAVE LIDS TIGHT FITTING.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK IN POOR REPAIR, WASTE WATER BACK UP IN BASINS OF SINK WHEN WATER RUNNING. INSTD TO REPAIR SAME.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO WATER AT 1ST FLOOR UNISEX TOILET ROOM. PROVIDE SAME.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN ANY TOILET ROOMS (BASEMENT, 1ST, 2ND) MUST PROVIDE MECHANICAL VENTILATION OR WINDOWS OR OPEN TO AIR. COPPER LINES (PLUMBING) NOTED ABOVE SERVING LINE. INSTD TO PROPERLY INSULATE. WILL REFER TO PLUMBING.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN ANY TOILET ROOMS (BASEMENT, 1ST, 2ND) MUST PROVIDE MECHANICAL VENTILATION OR WINDOWS OR OPEN TO AIR. COPPER LINES (PLUMBING) NOTED ABOVE SERVING LINE. INSTD TO PROPERLY INSULATE. WILL REFER TO PLUMBING.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.