FAIL
Risk 1 (High)
JRD ACADEMY Fails Health Inspection - Chicago School
April 27, 2011
Canvass
License #2208636
7
Total Violations
2
Critical
2
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
7
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #231226, INSPECTION DATE 02/18/10: #37 INSTRUCTED TO PROVIDE SELF CLOSING DEVICES AT STAFF TOILET ROOM DOORS, #38 INSTRUCTED TO PROVIDE VENTILATION IN STAFF TOILET ROOM IN KITCHEN, REPAIR LEAKS AT FAUCET CONNECTION AT THREE COMPARTMENT SINK IN KITCHEN, AND REPAIR SLOW DRAINING UTILITY SINK ON 2ND FLOOR. SERIOUS 7-42-090 ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST FREEZER IN PRE K/HEAD START CLASSROOM, CHEST FREEZER IN KITCHEN, AND TEACHERS LOUNGE TO REMOVE HEAVY ICE BUILDUP. PAINT RUSTY RACKS INSIDE DAIRY COOLER IN KITCHEN AT SERVING LINE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR TILES FOR MISSING SECTIONS AROUND GREASE TRAP UNDER ONE COMPARTMENT RINSE SINK IN KITCHEN. REMOVE STANDING WATER SECTIONS IN UTILITY SINK CLOSET IN BASEMENT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVERS IN UTILITY SINK CLOSETS, CLEAN PIPING AND CONDUITS THROUGHOUT KITCHEN AND LUNCHROOM TO REMOVE HEAVY DUST BUILDUP, CLEAN WALLS AND CEILING TO REMOVE FOOD SPLATTER AND MILK STAINS IN KITCHEN, LUNCHROOM, AND NEXT TO PRE-K/HEAD START CLASS ROOM. REPLACE WORN INSULATION AROUND PIPING IN BOYS TOILET ROOM IN BASEMENT AND TOILET ROOMS ON 1ST. FLOOR. PAINT CHIPPED WALL SECTION BY DISH MACHINE, CLEAN WALL BASE AND REPAIR WALL NEXT TO WASHBOWL IN TOILET ROOM IN TEACHERS LOUNGE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULB IN FREEZER, PROVIDE SHATTER PROOF BULB IN END FREEZER IN KITCHEN, AND REPLACE LIGHT BULB IN 1ST. FLOOR UTILITY CLOSET.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLOGGED UTILTIY SINK ON SECOND FLOOR. INSTRUCTED TO UNCLOG SO WATER CAN PROPERLY DRAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLOGGED UTILTIY SINK ON SECOND FLOOR. INSTRUCTED TO UNCLOG SO WATER CAN PROPERLY DRAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection