PASS
Risk 1 (High)
JR'S JAMAICAN TROPICAL CAFE Passes Health Inspection - Chicago Restaurant
October 16, 2017
Canvass
License #2451675
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED VARIOUS FOOD ITEMS ARE NOT LABELED SUCH AS NO LABELED COOKED CHICKEN CONTAINERS FOUND INSIDE 2-DOOR REACH-IN COOLER. INSTRUCTED TO LABEL AND DATE ON COOKED FOODS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN OUT CUTTING BOARDS WITH GROOVES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED RUSTY SHELF INSIDE 2-DOOR REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES ON WALL BEHIND UTENSILS SHELVING UNIT NEXT TO 3-COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAINTAIN. OBSERVED WATER CONDENSATION BUILD UP ON HOOD IN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES ON WALL BEHIND UTENSILS SHELVING UNIT NEXT TO 3-COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAINTAIN. OBSERVED WATER CONDENSATION BUILD UP ON HOOD IN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection