PASS
Risk 1 (High)
JOYFUL LEARNING CENTER Passes Health Inspection - Chicago Daycare above and under 2 years
October 22, 2025
License
License #2934499
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on October 22, 2025. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HOLE IN THE LOWER WALL IN THE LAUNDRY ROOM BY CABINET/COUNTER. INSTRUCTED TO SEAL AS A MEANS OF PREVENTING POSSIBLE PEST ENTRY AND ACTIVITY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE HAND DRYING PROVISION OVER THE DISH DRYING AREA. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE HAND DRYING PROVISION OVER THE DISH DRYING AREA. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection