FAIL
Risk 1 (High)
JOSEPH WARREN ELEMENTARY Fails Health Inspection - Chicago School
February 2, 2023
Canvass
License #2046698
12
Total Violations
5
Critical
1
Major
6
Minor
Violations Cited by Chicago Health Inspector
12
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 1ST & 2ND FL. BOY'S AND GIRL'S,PRE-K CLASSROOM .MUST PROVIDE AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN 2ND FL. STAFF (UNISEX TOILET ROOMS)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX. 200 OR MORE MICE AND RAT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS KITCHEN-BEHIND KETTLE,ON FLOOR UNDER STOVE,BEHIND 3- DOOR REACH IN COOLER.PAPER GOODS STORAGE AREA-NEXT TO CRATES,UNDER SHELVING UNIT & BEHIND DOOR.DISH WASHING AREA-ON FLOOR UNDER UNUSED DISH WASHING SCRAPE SINK .DRY FOOD STORAGE/DISH STORAGE AREA-ON FLOOR ,UNDER,AROUND ALONG WALL BASES OF STORAGE SHELVES AND ON & INSIDE OF DISHES STORED ON SHELF,ON CHEMICAL BOTTLES ON SHELF,WALL OUTLET COVER.KITCHEN STAFF LOCKER ROOM -ON FLOOR UNDER & NEXT TO LOCKERS.MANAGERS OFFICE-ALONG WALL BASES AND NEXT TO FILE CABINET.LUNCHROOM-ON LEDGE OF WATER VENDING MACHINE.STAFF LOUNGE-INSIDE OF MICROWAVE CABINET AND PACKAGES OF CONDIMENTS GNAWED INTO.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/2/23.(PRIORITY 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN DRY FOOD STORAGE AREA.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF STEAM TABLE,INTERIOR COMPARTMENT OF 3- COMPARTMENT SINK DISH WASHING DISPENSER HAS EXCESSIVE BUILD UP.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED WATER TEMPERATURE AT HAND SINKS IN PRE-K 112 AT 83.5F-92.1F AND TOILET ROOM 87.8F.KITCHEN STAFF TOILET ROOM -COLD WATER TRICKLING FROM FAUCET.NO HOT RUNNING WATER AT FAR RIGHT HAND SINK IN 2ND FL. GIRL'S.MUST PROVIDE HOT RUNNING WATER AT 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDS ON GARBAGE CANS IN KITCHEN STAFF TOILET ROOM AND BOTH 2ND FL. UNISEX TOILET ROOMS MUST PROVIDE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL SEVERAL HOLES BETWEEN FLOOR & LOWER WALL BASES IN LUNCH ROOM,DISH WASHING AREA AND KITCHEN.MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES IN KITCHEN ,DRY FOOD STORAGE AND STAFF LOUNGE,DAMAGED FLOOR TILES IN KITCHEN.LUNCH ROOM-DAMAGED WALL TRIMS AND STAINED CEILING TILES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 112 CLOSET.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 112 CLOSET.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection