PASS
Risk 1 (High)
JOSEPH WARREN ELEMENTARY Passes Health Inspection - Chicago School
June 11, 2014
Canvass Re-Inspection
License #2046698
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL CABINET INTERIORS AND SURFACES IN TEACHER'S LOUNGE IN ANNEX BUILDING, INTERIORS OF BOTH MICROWAVES IN TEACHER'S LOUNGE IN MAIN BUILDING, EXTERIOR OF STAND-UP FLOOR MIXER AND INTERIOR OF UNUSED DISH MACHINE IN FOOD PREP AREA,
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT BOILER ROOM & WASHROOM NEXT TO IT IN ANNEX BUILDING, DEBRIS & DIRT NOTED THROUGHOUT. CLEAN FLOORS IN JANITOR'S CLOSETS WHERE NEEDED. REPAIR BROKEN SECTIONS OR REPLACE BROKEN FLOOR TILES THROUGHOUT STUDENT DINING ROOM IN MAIN BUILDING. REPAIR HOLES IN FLOOR IN COMPUTER LAB.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR REPAIR WALLS IN JANITOR'S CLOSETS(REPAIR LARGE HOLE IN THE WALL ABOVE MOP SINK IN FIRST FLOOR JANITOR'S CLOSET IN MAIN BUILDING) WHERE NEEDED. REPAIR WALLS IN SECOND FLOOR GIRL'S WASHROOM. REPLACE STAINED CEILING TILES IN BOY'S WASHROOM FIRST FLOOR AND IN STUDENT DINING ROOM IN MAIN BUILDING. CLEAN LIGHT SHIELDS THROUGHOUT IN BOTH BUILDINGS WHERE NEEDED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELD IN PRE-K CLASSROOM IN ANNEX BUILDING.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELD IN PRE-K CLASSROOM IN ANNEX BUILDING.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection