FAIL
Risk 1 (High)
JOSEPH KELLMAN COMMUNITY SCHOOL Fails Health Inspection - Chicago School
January 11, 2023
Canvass
License #3244708
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS THROUGHOUT FIRST, SECOND, AND THIRD FLOOR MEN'S AND WOMEN'S RESTROOMS WITH TEMPERATURE RANGE OF 72.4F TO 81.1F. (EXCLUDING KITCHEN PREP AREA, WATER AT PROPER TEMPERATURE OF 100F). INSTRUCTED PERSON IN CHARGE TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS IN WASHROOM AREAS THROUGHOUT FACILITY AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN WALL UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. OBSERVED FLOOR IN DRY STORAGE ROOM TO BE CRACKED, UNEVEN, AND BADLY STAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN WALL UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. OBSERVED FLOOR IN DRY STORAGE ROOM TO BE CRACKED, UNEVEN, AND BADLY STAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection