PASS W/ CONDITIONS
Risk 1 (High)
JOSEPH KELLMAN COMMUNITY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
January 16, 2019
Canvass
License #3244708
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 5 LBS OF CUT MELONS (CANTELOPE & HONEY DEW) STORED ON A PREP TABLE AT AN IMPROPER TEMPERATURE OF 54F. MANAGER VOLUNTARILY DISCARDED THE FOOD, INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. VALUED AT $15.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection