FAIL
Risk 1 (High)
JOSEPH KELLMAN COMMUNITY SCHOOL Fails Health Inspection - Chicago School
March 19, 2018
Canvass Re-Inspection
License #3244708
3
Total Violations
2
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2146004 ON 3/7/18 NOT CORRECTED: 26 - NO HOT WATER PROVIDED AT THE HANDWASHING SINKS IN THE BOY'S AND GIRL'S WASHROOMS ON THE 1ST-3RD FLOORS. MANAGEMENT INSTRUCTED TO PROVIDE TEMPERED WATER ABOVE 85F AT ALL HANDWASHING SINKS FOR HANDWASHING. CRITICAL VIOLATION 7-42-090.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 3/7/18 WAS NOT POSTED ON THE PREMISES. THE 2017 SUMMARY WAS STILL POSTED IN THE LUNCHROOM. MANAGEMENT INSTRUCTED THAT THE CURRENT INSPECTION REPORT SUMMARY IS POSTED IN PLAIN VIEW OF ALL CUSTOMERS. I POSTED THE INSPECTION REPORT SUMMARY FROM TODAY'S INSPECTION. SERIOUS VIOLATION 7-42-010B.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 3/7/18 WAS NOT POSTED ON THE PREMISES. THE 2017 SUMMARY WAS STILL POSTED IN THE LUNCHROOM. MANAGEMENT INSTRUCTED THAT THE CURRENT INSPECTION REPORT SUMMARY IS POSTED IN PLAIN VIEW OF ALL CUSTOMERS. I POSTED THE INSPECTION REPORT SUMMARY FROM TODAY'S INSPECTION. SERIOUS VIOLATION 7-42-010B.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection