FAIL
Risk 1 (High)
JOSEPH GARY SCHOOL/MODULAR/ANNEX Fails Health Inspection - Chicago School
JOSEPH GARY SCHOOL/MODULAR/ANNEX
(AKA: JOSEPH GARY SCHOOL/MODULAR/ANNEX)
3737 W 31st St (3000S), CHICAGO 60623
School
February 16, 2017
Canvass
License #23312
4
Total Violations
2
Critical
2
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #18
CORRECTED
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 2 MAIN ENTRY DOORS NOT RODENT PROOFED. 1/2 INCH GAP AT BOTTOM OF DOORS WITH LIGHT AVAILABLE. INSTRUCTED TO CORRECTED DOORS TO PROTECT ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AVAILABLE AT GIRLS WASHROOM ACROSS FROM LUNCHROOM. INSTRUCTED TO PROVIDE HOT WATER TO PROPERLY WASH HANDS AT ALL TIMES. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-19-16 REP#1609868 #35 REPAIR AND/OR PAINT ALL WALLS IN KITCHEN AREA THAT ARE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-19-16 REP#1609868 #35 REPAIR AND/OR PAINT ALL WALLS IN KITCHEN AREA THAT ARE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection