FAIL
Risk 1 (High)
JOSEPH GARY SCHOOL Fails Health Inspection - Chicago School
January 19, 2016
Canvass
License #23311
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED IN THE HEAD START CLASSROOM IN DETACHED MODULAR BUILDING. 25 MICE DROPPINGS OBSERVED IN THE HEAD START CLASSROOM INSDIE CABINETS UNDERNEATH THE COUNTER WHERE THE REFRIGERATOR, MICROWAVE OVEN AND EXPOSED HAND SINK FOR CHILDREN IS LOCATED. ALSO OBSERVED 15 MICE DROPPINGS ON FLOOR SCATTERED IN SAME CLASSROOM IN BETWEEN MATERIALS STORED ON FLOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS AND WALLS. SERIOUS VIOLATION 7-38-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PROVIDE HOT OR TEMPERED WATER IN GIRL'S FIRST FLOOR WASHROOM. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR LARGE OPENING AROUND PIPE IN WALL ABOVE THE TOILET IN STALL BY WALL INSIDE BOY'S WASHROOM IN DETACHED MODULAR BUILDING. REPAIR AND PAINT CEILING IN BOY'S FIRST FLOOR WASHROOM AND SECOND FLOOR GIRL'S WASHROOM IN MAIN BUILDING. SMOOTH AND RE-PAINT WALLS IN MAIN KITCHEN WHERE SURFACES ARE PEELING AND CHIPPING.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELD FOR LIGHT OR REPLACE WITH A SHATTER RESISTENT BULB IN WALK-IN FREEZER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELD FOR LIGHT OR REPLACE WITH A SHATTER RESISTENT BULB IN WALK-IN FREEZER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection