PASS W/ CONDITIONS
Risk 1 (High)
JOSEPH GARY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
March 25, 2014
Canvass
License #23311
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 2 LARGE DEEP CONTAINERS OF COOKED SLOPPY JOE DATED FROM YESTERDAY AT IMPROPER TEMPERATURES OF 57.2F IN REACH IN COOLER. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. INSTD MGR ON PROPER COOLING TECHNIQUES (SHALLOW PANS, ICE WAND, ETC) AND WITHING REQUIRED TIME FRAME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 30LBS $100 VALUE.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 2 LARGE DEEP CONTAINERS OF COOKED SLOPPY JOE DATED FROM YESTERDAY AT IMPROPER TEMPERATURES OF 57.2F IN REACH IN COOLER. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. INSTD MGR ON PROPER COOLING TECHNIQUES (SHALLOW PANS, ICE WAND, ETC) AND WITHING REQUIRED TIME FRAME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 30LBS $100 VALUE.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection