PASS
Risk 1 (High)
JOSEPH BRENNEMANN ELEMENTARY SCHOOL Passes Health Inspection - Chicago School
January 16, 2019
Canvass
License #25991
6
Total Violations
1
Critical
1
Major
4
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #41
CORRECTED
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. STAFF CORRECTED ON SITE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-304.14
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE REAR KITCHEN MILK COOLER. MUST REPLACE/REPAIR.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING HOT HANDLE ON THE MIDDLE WASH BOWL OF THREE LOCATED IN THE BOYS WASHROOM ADJACENT TO THE LUNCHROOM. MUST REPLACE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR ALONG THE BASEBOARD IN THE REAR DRY STORAGE ROOM WITH AN UNKNOWN SUBSTANCE RESEMBLING PILED DIRT OR GRAY SAND. MUST REMOVE AND MAINTAIN CLEAN FLOORS THROUGHOUT DRY STORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE IN THE CEILING NEXT TO CEILING VENT AND SEALED WITH WADDED TISSUE IN THE EMPLOYEE TOILET ROOM. MUST PROPERLY SEAL HOLE TO BE SMOOTH AND CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE IN THE CEILING NEXT TO CEILING VENT AND SEALED WITH WADDED TISSUE IN THE EMPLOYEE TOILET ROOM. MUST PROPERLY SEAL HOLE TO BE SMOOTH AND CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection