FAIL
Risk 1 (High)
JOSEPH BRENNEMANN ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
April 23, 2015
Canvass
License #25991
5
Total Violations
2
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 MICE DROPPINGS ON FLOOR/ALONG WALLS IN CAFETERIA DRY STORAGE ROOM AND 10 MICE DROPPINGS ON FLOOR IN CAFETERIA EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS AND SANITIZE ALL EFFECTED AREAS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MIDDLE OUTSIDE DUMPSTER LIDS IN POOR REPAIR/LIDS DO NOT CLOSE AND TIGHT FIT. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED OUTSIDE DUMPSTER LIDS. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING PLUMBING COVER MISSING AT CAFETERIA EMPLOYEES WASHROOM. MUST PROVIDE CEILING COVER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL HOT WATER PRESSURE LOW ALSO BOYS/GIRLS WASHROOMS HANDWASH BOWLS PUSH BUTTONS CONTINUOUS WATER NOT AT 15 SECONDS MINIMAL RUNNING TIME. INSTRUCTED MANAGER TO RECALIBRATE WASHROOMS HANDWASH BOWLS PUSH BUTTONS TO A MINIMAL 15 SECONDS WATER RUNNING TIME ALSO MUST INCREASE HOT WATER PRESSURE AT PREP AREA EXPOSED HANDWASH BOWL.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL HOT WATER PRESSURE LOW ALSO BOYS/GIRLS WASHROOMS HANDWASH BOWLS PUSH BUTTONS CONTINUOUS WATER NOT AT 15 SECONDS MINIMAL RUNNING TIME. INSTRUCTED MANAGER TO RECALIBRATE WASHROOMS HANDWASH BOWLS PUSH BUTTONS TO A MINIMAL 15 SECONDS WATER RUNNING TIME ALSO MUST INCREASE HOT WATER PRESSURE AT PREP AREA EXPOSED HANDWASH BOWL.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection