JORDAN HEAVEN FOOD Gets Conditional Pass on Health Inspection - Chicago Grocery store

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES FOR VOMIT AND/OR DIARRHEAL EVENT. INSTRUCTED MANAGER TO COMPLY WITH REQUIRED HEALTH CODE OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED TCS FOODS KEPT/DISPLAY IN THE FRONT COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 40LBS OF MILK AT 54.9F, 10LBS OF POLISH'S AT 51.8F, 10LBS OF BEEF HOT DOGS AT 56.5F AND 15LBS OF EGGS AT 51.8F. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL TCS FOODS IN SAID COOLER. TOTAL WEIGHT 75LBS AND COST AT $350. PRIORITY CITATION ISSUED #7-38-005.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT DISPLAY COOLER WHICH HOLDS TCS FOODS AT IMPROPER INTERIOR AMBIENT TEMPERATURE OF 49.8F. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS AND NOT TO USE SAID COOLER UNTIL IT IS REPAIR AND CAN MAINTAIN THE PROPER TEMP OF 41F OR BELOW. COOLER TAGGED/HELD FOR INSPECTION. PRIORITY CITATION ISSUED #7-38-005.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT DISPLAY COOLER WHICH HOLDS TCS FOODS AT IMPROPER INTERIOR AMBIENT TEMPERATURE OF 49.8F. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS AND NOT TO USE SAID COOLER UNTIL IT IS REPAIR AND CAN MAINTAIN THE PROPER TEMP OF 41F OR BELOW. COOLER TAGGED/HELD FOR INSPECTION. PRIORITY CITATION ISSUED #7-38-005.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.