PASS W/ CONDITIONS
Risk 1 (High)
JOPLIN ELEMENTARY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
January 12, 2022
Canvass
License #22281
4
Total Violations
1
Critical
1
Major
2
Minor
2
Corrected On Site
Inspection Summary
This school was inspected by the Chicago Department of Public Health on January 12, 2022. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN DRY STORAGE AND UTILITY CLOSET NEAR DINING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN MEN WASHROOM NEAR DINING AREA, DAMAGED AND MISSING FLOOR TILES IN PREP, STORAGE AND DINING AREAS, OPENINGS IN FLOOR AND AROUND PIPE FITTINGS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2545390 ON 12-10-21:OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F IN SECOND FLOOR GIRLS (121.2F), SECOND FLOOR BOYS (126.2F), THIRD FLOOR GIRLS (128.6F), THIRD FLOOR BOYS(129.5F) WASHROOMS. INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. PRIORITY 7-42-090
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2545390 ON 12-10-21:OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F IN SECOND FLOOR GIRLS (121.2F), SECOND FLOOR BOYS (126.2F), THIRD FLOOR GIRLS (128.6F), THIRD FLOOR BOYS(129.5F) WASHROOMS. INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. PRIORITY 7-42-090
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection