JOONG BOO MARKET Passes Health Inspection - Chicago Grocery store

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVE ARTICLES IMPROPERLY STORED, INSTRUCTED TO INVERT, TO PROTECT FROM CONTAMINATION UNTIL USED,

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING AND CHIPPING RAW WOOD SURFACES, IN COOKING AREA, NOT PROPERLY MAINTAINED, INSTRUCTED TO RESURFACE/REPLACE ALL SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS/CEILINGS NOT CLEAN IN ALL WALK-IN COOLERS AND FREEZERS, MUST REMOVE DUST AND DIRT, AND CHIPPING PAINT BY FRONT PRODUCE AREA ON WALL, INSTRUCTED TO CLEAN REPAIR ALL WALL/CEILING SURFACES,

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN WALK-IN FREEZER, INSTRUCTED TO REPAIR,

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN WALK-IN FREEZER, INSTRUCTED TO REPAIR,

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.