PASS
Risk 1 (High)
JOJO'S SHAKEBAR- NAVY PIER Passes Health Inspection - Chicago Restaurant
May 22, 2025
Canvass Re-Inspection
License #2971706
2
Total Violations
2
Major
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED OIL AND OTHER ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ENSURE ALL ITEMS ARE STORED AT LEAST 6 INCHES ABOVE FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED OIL AND OTHER ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ENSURE ALL ITEMS ARE STORED AT LEAST 6 INCHES ABOVE FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection