JOJO'S MILK BAR Passes Health Inspection - Chicago Restaurant

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A FLY/PEST LIGHT DEVICE DIRECTLY OVER AN IN USE PREP TABLE. INSTRUCTED MANAGEMENT TO RELOCATE PEST DEVICE OR RELOCATE PREP TABLE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND BOXES OF FOOD THROUGHOUT THE FACILITY STORED DIRECTLY ON THE FLOOR (IN THE BASEMENT WALK-IN COOLER, THE OUTDOOR WALK-IN COOLER, AND IN THE DRY STORAGE AREA). MUST ELEVATE FOOD OFF FLOOR.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND UNWRAPPED CLEAN SINGLE SERVICE SPOONS THROUGHOUT THE FACILITY STORED WITH THE HANDLES FACING DOWN. INSTRUCTED TO INVERT SPOONS TO PROTECT FROM MISCELLANEOUS SOURCES OF CONTAMINATION AND SO THAT EMPLOYEES ONLY TOUCH SPOONS BY HANDLES.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND UNWRAPPED CLEAN SINGLE SERVICE SPOONS THROUGHOUT THE FACILITY STORED WITH THE HANDLES FACING DOWN. INSTRUCTED TO INVERT SPOONS TO PROTECT FROM MISCELLANEOUS SOURCES OF CONTAMINATION AND SO THAT EMPLOYEES ONLY TOUCH SPOONS BY HANDLES.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.