FAIL
Risk 1 (High)
JOHNSON COLLEGE PREP Fails Health Inspection - Chicago Charter
June 16, 2022
License
License #2851493
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND SINK IN SERVING AREA IN CAFETERIA. MUST INSTALL AN EXPOSED, DEDICATED, HAND WASHING SINK WITH: PLUMBED CITY HOT/COLD WATER (WITH ADEQUATE PRESSURE); SOAP AND PAPER TOWELS; AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-005.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE FOLLOWING PLUMBING ISSUES IN STUDENT RESTROOMS: 2ND FLOOR GIRLS RESTROOM: LEFT WASHBOWL SINK METERED FAUCET SET TO APPX 5 SECONDS, MUST PROVIDE CONTINUOUS FLOW OF WATER FOR A MINIMUM OF 15 SECONDS. LEFT HAND DRYER IN DISREPAIR, MUST REPAIR. 3RD FLOOR GIRLS RESTROOM: LEFT WASHBOWL SINK IS DETACHED FROM WALL. MUST BE REATTACHED (AND CAULKED)/REPAIRED. MIDDLE WASHBOWL SINK METERED FAUCET SET TO APPX 2 SECONDS, MUST PROVIDE CONTINUOUS FLOW OF WATER FOR A MINIMUM OF 15 SECONDS. 3RD FLOOR BOYS RESTROOM: WASHBOWL SINK ON LEFT MISSING METERED FAUCET. MUST REPAIR. 1ST FLOOR UTILITY SINK MISSING COLD WATER FAUCET HANDLE. MUST REPAIR. MUST PROVIDE BACKFLOW PREVENTION DEVICE ON HOSE ON FAUCET ON ALL UTILITY SINKS ON FLOORS 1-3. MUST MAKE ALL REPAIRS AND MAINTAIN SAME.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE FOLLOWING PLUMBING ISSUES IN STUDENT RESTROOMS: 2ND FLOOR GIRLS RESTROOM: LEFT WASHBOWL SINK METERED FAUCET SET TO APPX 5 SECONDS, MUST PROVIDE CONTINUOUS FLOW OF WATER FOR A MINIMUM OF 15 SECONDS. LEFT HAND DRYER IN DISREPAIR, MUST REPAIR. 3RD FLOOR GIRLS RESTROOM: LEFT WASHBOWL SINK IS DETACHED FROM WALL. MUST BE REATTACHED (AND CAULKED)/REPAIRED. MIDDLE WASHBOWL SINK METERED FAUCET SET TO APPX 2 SECONDS, MUST PROVIDE CONTINUOUS FLOW OF WATER FOR A MINIMUM OF 15 SECONDS. 3RD FLOOR BOYS RESTROOM: WASHBOWL SINK ON LEFT MISSING METERED FAUCET. MUST REPAIR. 1ST FLOOR UTILITY SINK MISSING COLD WATER FAUCET HANDLE. MUST REPAIR. MUST PROVIDE BACKFLOW PREVENTION DEVICE ON HOSE ON FAUCET ON ALL UTILITY SINKS ON FLOORS 1-3. MUST MAKE ALL REPAIRS AND MAINTAIN SAME.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection