JOHNS PIZZERIA Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED /BROKEN LEATHER SEAT COVERS IN KITCHEN,AND BADLY WARNED OUT TOILET AT THE BAR AREA.ALSO MUST PROVIDE COVER LID FOR ICE BIN AT BAR,AND REMOVE SODA PIPES FROM INSIDE SERVING ICE BIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON 2COMP.SINKS,EXTERIORS OF ICE MACHINE,TOILET BOWLS AT FRONT DINING,AND STORAGE SHELVES UNDER COUNTERS AT FRONT COFFEE SALAD PREP AREA BY FRONT DINING AND EXPOSE HAND WASH SINK AT SAME AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE DISH WASHER RACKS ON FLOOR AT DISH MACHINE AREA,AND CLEAN SUPPLIED WIPE CLOTHS ON FLOOR AT THE AREA 6"OFF THE FLOORS AT ALL TIMES.ALSO FLOORS IN THE BAR,AND CORNER FLOORS AT FRONT DINING PREP AREA,AND FLOORS AT DISH MACHINE WITH DEBRIS NEEDS CLEANING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE DISH WASHER RACKS ON FLOOR AT DISH MACHINE AREA,AND CLEAN SUPPLIED WIPE CLOTHS ON FLOOR AT THE AREA 6"OFF THE FLOORS AT ALL TIMES.ALSO FLOORS IN THE BAR,AND CORNER FLOORS AT FRONT DINING PREP AREA,AND FLOORS AT DISH MACHINE WITH DEBRIS NEEDS CLEANING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.