PASS
Risk 1 (High)
JOHNNY'S BEEF & GYROS Passes Health Inspection - Chicago Restaurant
November 23, 2021
Canvass
License #2278386
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED GAS LINES IN THE BASEMENT ABOVE THE CHEST FREEZER NEED TO BE FREE FROM DUST, AND THE SURFACE MUST BE MAINTAINED CLEAN AT ALL TIMES.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection