FAIL
Risk 1 (High)
JOHNNY'S BEEF & GYROS Fails Health Inspection - Chicago Restaurant
June 5, 2014
Canvass
License #2278386
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TWO EMPLOYEES WASHROOMS IN THE BASEMENT, WITH NO HOT RUNNING WATER. WATER TMPERATURE AT 69.2F. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER. (3 COMPARTMENT SINK, EXPOSED HAND SINK, MOP SINK AND WASHBOWL SINK IN THE WASHROOM, IST FLOOR WITH HOT RUNNING WATER). CITATION ISSUED SERIOUS 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE LABELED AND DATED.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER THE PALLET INSIDE THE WALK IN FREEZER AND MAINTAIN. MUST REPAIR/REPLACE MISSING FLOOR TILE IN THE BASEMENT HALLWAY GOING TO THE WASHROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER THE PALLET INSIDE THE WALK IN FREEZER AND MAINTAIN. MUST REPAIR/REPLACE MISSING FLOOR TILE IN THE BASEMENT HALLWAY GOING TO THE WASHROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection