PASS
Risk 1 (High)
JOHN SPRY COMMUNITY SCHOOL Passes Health Inspection - Chicago School
January 26, 2015
Canvass
License #25451
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENTS ABOVE THE STOVE IN THE KICHEN; CLEAN VENTS TO REMOVE DUST. OBSERVED SOME PEELING PAINT ON WALL NEXT TO THE EXPOSED HANDSINK IN THE KITCHEN AND SOME CHIPPED PAINT ON THE WALL ACROSS FROM THE THREE COMP SINK AT THE SIDE OF THE PREP TABLE AND PLASTER ON WALL ABOVE THE THREE COMP SINK; MUST REMOVE PEELING PAINT AND REPAINT AREAS WITH PEELING PAINT AND PLASTER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENTS ABOVE THE STOVE IN THE KICHEN; CLEAN VENTS TO REMOVE DUST. OBSERVED SOME PEELING PAINT ON WALL NEXT TO THE EXPOSED HANDSINK IN THE KITCHEN AND SOME CHIPPED PAINT ON THE WALL ACROSS FROM THE THREE COMP SINK AT THE SIDE OF THE PREP TABLE AND PLASTER ON WALL ABOVE THE THREE COMP SINK; MUST REMOVE PEELING PAINT AND REPAINT AREAS WITH PEELING PAINT AND PLASTER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection