PASS
Risk 1 (High)
JOHN SPRY COMMUNITY SCHOOL Passes Health Inspection - Chicago School
February 22, 2013
Canvass
License #25451
3
Total Violations
2
Critical
1
Major
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 22, 2013. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE TEACHERS LOUNGE AND KITCHEN HAVE UNMARKED SANITIZER BOTTLES, LABEL ALL OPEN BOTTLES.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GIRL'S WASHROOM SINKS HAVE 1 OR 2 OF FOUR WORKING FAUCETS ON THE 3RD, 2ND AND BASEMENT LEVELS. THE KITCHEN EXPOSED HAND SINK HAS SLOW HOT WATER FLOW, REPAIR SAID PLUMBING. THE BASEMENT MOP AREA HAS A GARBAGE CAN FULL OF CLEAR WATER FROM A COLD WATER LINE LEAK, DUMP OUT WATER AND REPAIR FAUCET.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GIRL'S WASHROOM SINKS HAVE 1 OR 2 OF FOUR WORKING FAUCETS ON THE 3RD, 2ND AND BASEMENT LEVELS. THE KITCHEN EXPOSED HAND SINK HAS SLOW HOT WATER FLOW, REPAIR SAID PLUMBING. THE BASEMENT MOP AREA HAS A GARBAGE CAN FULL OF CLEAR WATER FROM A COLD WATER LINE LEAK, DUMP OUT WATER AND REPAIR FAUCET.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection