JOHN MILTON GREGORY Passes Health Inspection - Chicago School

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF OVENS IN KITCHEN AREA TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN AND SANITIZE FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT TO PREVENT ACCUMULATION OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN UNISEX STAFF/STUDENT RESTROOMS THROUGHOUT FACILITY. WOMEN'S RESTROOMS PROVIDED WITH COVERED RECEPTACLES PER LAST INSPECTION REPORT AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE COVERED RECEPTACLES FOR UNISEX RESTROOMS AND ALL RESTROOMS FOR FEMALE USE AND MAINTAIN AT ALL TIMES.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH SHELVING IN THE DRY STORAGE AREA TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INTENSITY OF LIGHTING IN THE WALK-IN COOLER TO BE INSUFFICIENT FOR THIS AREA. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURE IN THE WALK-IN COOLER TO PROVIDE LIGHTING OF SUFFICIENT INTENSITY FOR THIS AREA AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INTENSITY OF LIGHTING IN THE WALK-IN COOLER TO BE INSUFFICIENT FOR THIS AREA. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURE IN THE WALK-IN COOLER TO PROVIDE LIGHTING OF SUFFICIENT INTENSITY FOR THIS AREA AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.