FAIL
Risk 1 (High)
JOHN MILTON GREGORY Fails Health Inspection - Chicago School
March 24, 2023
Canvass
License #23441
5
Total Violations
1
Critical
2
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES.( RANGE FROM 45F-50F) HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK, WASHBOWL SINKS, 1-COMPARTMENT SINKS (UTILITY ROOMS) AND 3-COMPARTMENT SINK. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN ALL HANDSINKS AR 100F AND ALL WAREWASHING AND UTILITY SINKS AT 110F. PRIORITY VIOLATION #7-38-030(C).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN WOMEN'S RESTROOM THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE THAT COVERED RECEPTACLES FOR SANITARY PRODUCTS ARE REQUIRED IN ALL RESTROOMS FOR FEMALE USE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN LID FOR TOILET COMMODE IN CAFETERIA RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT IN REAR STAIRWELL CEILING LEADING FROM 2ND FLOOR TO THIRD FLOOR.OBSERVED PAINT PEELING FROM CEILING IN ENTRYWAY HALL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT IN REAR STAIRWELL CEILING LEADING FROM 2ND FLOOR TO THIRD FLOOR.OBSERVED PAINT PEELING FROM CEILING IN ENTRYWAY HALL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection