FAIL
Risk 1 (High)
JOHN C. HAINES ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
January 31, 2024
Canvass Re-Inspection
License #2208638
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on January 31, 2024. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): THE FOLLOWING HANDWASHING SINKS WERE STILL NOT MEETING COMPLIANCE WITH THE HOT WATER REQUIREMENT: THE WOMEN AND MEN TOILET ROOM FOR THE LUNCHROOM STAFF (80F). GIRLS TOILET ROOM ON THE FIRST FLOOR 78F. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): THE FOLLOWING HANDWASHING SINKS WERE STILL NOT MEETING COMPLIANCE WITH THE HOT WATER REQUIREMENT: THE WOMEN AND MEN TOILET ROOM FOR THE LUNCHROOM STAFF (80F). GIRLS TOILET ROOM ON THE FIRST FLOOR 78F. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection