PASS W/ CONDITIONS
Risk 1 (High)
JOHN C. BURROUGHS ELEMENTARY Gets Conditional Pass on Health Inspection - Chicago School
April 29, 2014
Canvass Re-Inspection
License #22481
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 4/23/14 #1435089 OBSERVED NO HOT RUNNING WATER AT SECOND FLOOR GIRLS ROOM. RESTORE HOT RUNNING WATER TO HAND SINK IN GIRLS ROOM ON SECOND FLOOR.GIRLS ROOM WILL REMAIN OUT OF ORDER UNTIL HOT WATER IS RESTORED. UPGRADED FROM A SERIOUS TO A CRITICAL VIOLATION 7-42-090
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN GIRLS AND BOYS BATHROOMS INCLUDING EMPLOYEE BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL CEILING VENTS IN A SANITARY CONDITION AT ALL TIMES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN GIRLS AND BOYS BATHROOMS INCLUDING EMPLOYEE BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL CEILING VENTS IN A SANITARY CONDITION AT ALL TIMES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection