PASS
Risk 1 (High)
JOHN AUDUBON ELEMENTARY SCHOOL Passes Health Inspection - Chicago School
March 16, 2022
Canvass
License #22091
7
Total Violations
1
Critical
1
Major
5
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on March 16, 2022. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 7 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
7
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER IN BLACK DECKER COOLER IN THE EAT-IN PRE K CLASSROOM #109. INSTRUCTED MANAGER TO PROVIDE AMBIENT AIR THERMOMETER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3 COMPARTMENT SINK FOUND WITH LEAKS IN BOTH THE FAUCET TIP AND BASE OF FAUCET WHEN WATER IS RUN. FAUCET ON THE RIGHT ( SANITIZER) CANNOT BE SHUT OFF AND CONTINUES TO LEAK. CENTER AND LEFT FAUCET ( WASH AND RINSE) LEAK FROM THE BASE WHEN WATER IS RUN. INSTRUCTED MANAGER REPAIR 3 COMPARTMENT SINK AND MAINTAIN IN GOOD REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: LEAF AND DIRT DEBRIS FOUND UNDERNEATH DUMPSTERS IN THE OUTSIDE DUMPSTER AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA IN ORDER TO AVOID PEST HARBORAGE.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS, WALLS, AND CEILINGS FOUND IN A STATE OF DISREPAIR WITH PAINT CHIPPING ON SERVERAL WALLS AND CEILINGS INCLUDING: DRY STORAGE AREA, WALLS AND CEILINGS ABOVE THE 3 COMPARTMENT SINK, AND CEILING ABOVE THE BATHROOM NEAR PRE K ROOM 009. CRACKED TILES FOUND IN CENTER OF KITCHEN FLOOR. INSTRUCTED MANAGER TO REPAIR FLOORS, WALLS, AND CEILINGS TO ENSURE ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN DRY STORAGE AREA IN KITCHEN AND IN BOTH EAT-IN PRE K CLASSROOMS #009,#109 WITH SEVERAL ITEMS BEING STORED ON THE FLOOR. INSTRUCTED TO CLEAN UP ALL UNNECESSARY ITEMS AND KEEP ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO FACILITATE CLEANING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB DIRECTLY ABOVE 3 COMPARTMENT SINK. DIRECTED MANAGER TO REPLACE BULB.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB DIRECTLY ABOVE 3 COMPARTMENT SINK. DIRECTED MANAGER TO REPLACE BULB.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection