JOHN AUDUBON ELEMENTARY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS SHREDDED CHEESE IMPROPERLY DATE LABELED. CHEESE LABELED PREP DATE 2/19/20 WITH AN EXPIRATION DATE OF 3/29/20. REVIEWED WITH MANAGER THAT ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS INCLUDING THE PREP DATE. CHEESE DISCARDED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED AN OPEN BUCKET OF AN UNKNOWN CHEMICAL STORED UNDER THE THREE COMPARTMENT SINK.(MANAGER STATES WAS OUTDOOR SALT) NOT LABELED WITH COMMON NAM . INSTRUCTED TO LABEL ALL WORKING CONTAINERS OF CHEMICALS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR SHELVING IN THE FOOD PREP AREA.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING ABOVE THE WASHBOWL IN THE STAFF WASHROOM. INSTRUCTED TO RE-PAINT/SEAL TO BE SMOOTH AND CLEANABLE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: COLD WATER PUSH NOZZLE ON THE BOYS WASHROOM (LOWER LEVEL AT LUNCHROOM) RIGHT WASHBOWL BROKEN AND UNABLE TO DISPENSE COLD WATER. INSTRUCTED TO REPAIR AND USE LEFT WASHBOWL WITH BOTH HOT AND COLD RUNNING WATER UNTIL REPAIRED.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: COLD WATER PUSH NOZZLE ON THE BOYS WASHROOM (LOWER LEVEL AT LUNCHROOM) RIGHT WASHBOWL BROKEN AND UNABLE TO DISPENSE COLD WATER. INSTRUCTED TO REPAIR AND USE LEFT WASHBOWL WITH BOTH HOT AND COLD RUNNING WATER UNTIL REPAIRED.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.