⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

JOEY'S RED HOTS Gets Conditional Pass on Health Inspection - Chicago Restaurant

JOEY'S RED HOTS 11500 S WESTERN AVE, CHICAGO 60643 Restaurant
July 8, 2022 Canvass License #2594730
3
Total Violations
1
Critical
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD(RAW HAMBURGER) IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE OF 56.3F. PERSON IN CHARGE VOLUNATARILY DISCARDED AND DENATURED 3LBS OF GROUND BEEF AT A COST OF $15. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF FRYER CABINETS, GRILL TABLES,AND COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF FRYER CABINETS, GRILL TABLES,AND COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections