PASS W/ CONDITIONS
Risk 3 (Low)
JOAN DACHS BAIS Gets Conditional Pass on Health Inspection - Chicago School
March 2, 2017
Canvass
License #2225390
5
Total Violations
1
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED WITH LARGE PILES OF CARDBOARD BOXES AND TRASH INSIDE THE CORAL. INSTRUCTED TO REMOVE ALL TRASH AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE TRASH. RECOMMENDED TO INCREASE PICK UP. SERIOUS VIOLATION #7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE BASEMENT DRY STORAGE AREA AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED 2 OF 7 HAND WASH SINKS AT THE GIRLS BATHROOM IN POOR REPAIRS AND AS A RESULT HOT AND COLD WATER ARE TURNED OFF.HOW EVER WHEN TURNED ON THERE IS HOT AND COLD RUNNING WATER. INSTRUCTED TO REPAIR THE HAND WASH SINKS AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED 2 OF 7 HAND WASH SINKS AT THE GIRLS BATHROOM IN POOR REPAIRS AND AS A RESULT HOT AND COLD WATER ARE TURNED OFF.HOW EVER WHEN TURNED ON THERE IS HOT AND COLD RUNNING WATER. INSTRUCTED TO REPAIR THE HAND WASH SINKS AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection