PASS
Risk 3 (Low)
JOAN DACHS BAIS Passes Health Inspection - Chicago School
March 8, 2016
Canvass
License #2225390
6
Total Violations
1
Critical
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET ON REACH IN REFRIGERATOR IN EAST SIDE KITHCEN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ALL REACH IN REFRIGERATORS AND ALL REACH IN FREEZERS UNCLEAN. ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED INTERIOR OF MICROWAVES UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYERS WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN UNUSED FRYERS. OBSERVED INTERIOR OF ALL CABINETS CONTAINING SNACK FOOD AND CONTAINING FOOD STORAGE NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED EXTERIOR OF GREASE TRAP ON EAST SIDE OF KITCHEN UNCLEAN. CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP AND PAN UNDERNEATH.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT. MUST PULL ALL COOKING EQUIPMENT AWAY FROM WALLS AND CLEAN BEHIND. OBSERVED ALL FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND GREASE TRAP AT 3 EAST SIDE 3 COMPARTMENT SINK WITH SPLATTER. CLEAN AND MAINTAIN WALL. OBSERVED CEILING VENTS ABOVE EAST SIDE 3 COMPARTMENT SINK UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED VENTS WITHIN ALL WASHROOMS UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SINK STOPPERS IN DISREPAIR AT 3 COMPARTMENT SINK ON EAST SIDE OF KITCHEN. OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK ON EAST SIDE OF KITCHEN. REPAIR LEAKING CONDITION AND REPAIR AND MAINTAIN SINK STOPPERS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SINK STOPPERS IN DISREPAIR AT 3 COMPARTMENT SINK ON EAST SIDE OF KITCHEN. OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK ON EAST SIDE OF KITCHEN. REPAIR LEAKING CONDITION AND REPAIR AND MAINTAIN SINK STOPPERS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection