⚠️ Recent Failed Inspections ⚠️
PASS Risk 3 (Low)

JOAN DACHS BAIS Passes Health Inspection - Chicago School

JOAN DACHS BAIS 3200 W PETERSON AVE, CHICAGO 60659 School
March 8, 2016 Canvass License #2225390
6
Total Violations
1
Critical
3
Major
2
Minor

Violations Cited by Chicago Health Inspector

6
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET ON REACH IN REFRIGERATOR IN EAST SIDE KITHCEN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ALL REACH IN REFRIGERATORS AND ALL REACH IN FREEZERS UNCLEAN. ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED INTERIOR OF MICROWAVES UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYERS WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN UNUSED FRYERS. OBSERVED INTERIOR OF ALL CABINETS CONTAINING SNACK FOOD AND CONTAINING FOOD STORAGE NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED EXTERIOR OF GREASE TRAP ON EAST SIDE OF KITCHEN UNCLEAN. CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP AND PAN UNDERNEATH.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT. MUST PULL ALL COOKING EQUIPMENT AWAY FROM WALLS AND CLEAN BEHIND. OBSERVED ALL FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND GREASE TRAP AT 3 EAST SIDE 3 COMPARTMENT SINK WITH SPLATTER. CLEAN AND MAINTAIN WALL. OBSERVED CEILING VENTS ABOVE EAST SIDE 3 COMPARTMENT SINK UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED VENTS WITHIN ALL WASHROOMS UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SINK STOPPERS IN DISREPAIR AT 3 COMPARTMENT SINK ON EAST SIDE OF KITCHEN. OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK ON EAST SIDE OF KITCHEN. REPAIR LEAKING CONDITION AND REPAIR AND MAINTAIN SINK STOPPERS.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SINK STOPPERS IN DISREPAIR AT 3 COMPARTMENT SINK ON EAST SIDE OF KITCHEN. OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK ON EAST SIDE OF KITCHEN. REPAIR LEAKING CONDITION AND REPAIR AND MAINTAIN SINK STOPPERS.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections