JOAN DACHS BAIS Fails Health Inspection - Chicago School

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE OVERFLOWING FROM CONTAINERS.OBSERVED BLACK BAGS OF GARBAGE PILED UP ON TOP THE EXTRA FULL GARBAGE CONTAINER WHICH GARBAGE BAGS LEAKING FLUID(CHOCOLATE MILK) ON GROUND.RECCOMENDED ADDITIONAL PICK-UPS OR LARGER DUMPSTER. INSTRUCTED TO CLEAN GROUNDS TO MINIMIZE RODENTS AND INSECTS ACTIVITIES. REMOVE EXCESS GARBAGE. SERIOUS VIOLATION:7-38-020

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LIQUID SPILLAGE ON GREASE TRAP,DEBRIS ON PIPES BEHIND THE COOKING EQUIPMENTS ,INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARD /COVING NOT COMPLETELY SEALED IN KITCHEN AND STORAGE AREA.INSTRUCTED TO SEAL. BROKEN FLOOR TILES BY THE WALK-IN COOLER MUST BE REPLACED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESS DUST BUILD-UP ON WALLS BEHIND COOKING EQUIPMENTS IN BOTH KITCHENS,INSTRUCTED TO CLEAN AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESS DUST BUILD-UP ON WALLS BEHIND COOKING EQUIPMENTS IN BOTH KITCHENS,INSTRUCTED TO CLEAN AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.