JO JO FOOD MART LLC Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MIDDLE TWO DOOR COOLER AT EAST WALL NOT PROPERLY CLOSING.INSTRUCTED MANAGEMENT TO REPAIR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS MISSING TILES AT SELLING AREA AT REAR OF COUNTER AREA AND NEXT TO RESTROOM.INSTRUCTED MANAGEMENT TO REPLACE FLOOR TILES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED UNFINSHED PLASTER WALLS AT THREE COMP SINK AREA,MOPSINK ROOM AND AT DOORWAY ENTRANCE.INSTRUCTED MANAGEMENT TO FINISH ALL WALLS DESCRIBED. OBBSERVED STAINED CEILING TILES AT SELLING AREAS.COUNTER AREA AND IN ROOM WHERE MOPSINK IS LOCATED.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS TO BE DIRTYAT CUSTOMER SELLING AREA AND AT MOPSINK ROOM.INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE LIGHT SHIELDS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS TO BE DIRTYAT CUSTOMER SELLING AREA AND AT MOPSINK ROOM.INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE LIGHT SHIELDS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.