FAIL
Risk 3 (Low)
JJ PEPPERS FOOD STORE Fails Health Inspection - Chicago Grocery store
June 26, 2017
Complaint
License #1383441
5
Total Violations
3
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on June 26, 2017. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection.
Violations Cited by Chicago Health Inspector
5
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE OVERFLOWING ON THE GROUND SOUTH, AND EAST SIDES OF THE STORE, ALSO LIDS ARE OPEN CAN'T CLOSE AT THIS TIME, INSTRUCTED TO BREAK DOWN ALL BOXES, RECEIVE ADDITIONAL PICK UPS, OR LARGER DUMPSTER. SERIOUS VIOLATION 7-38-020.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD STORAGE SHELVES IN WALK-IN COOLERS, INSTRUCTED TO SEAL. ALSO SEAL ALL RUSTY STORAGE SHELVES. OBSERVED THE WALK-IN COOLER DOOR IN POOR REPAIR(OFF LINE) INSTRUCTED TO REPAIR.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE WALK-IN COOLERS NOT CLEAN, INSTRUCTED TO CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES IN FRONT COUNTER AREA, ALSO DIRTY CARPET, INSTRUCTED TO REPLACE MISSING TILES, CLEAN AND OR REPLACE RUG. ALSO CLEAN FLOOR UNDER AND AROUND ALL STORAGE SHELVES, REAR, FRONT, AND COOLERS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES IN FRONT COUNTER AREA, ALSO DIRTY CARPET, INSTRUCTED TO REPLACE MISSING TILES, CLEAN AND OR REPLACE RUG. ALSO CLEAN FLOOR UNDER AND AROUND ALL STORAGE SHELVES, REAR, FRONT, AND COOLERS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection